Gobernanza ambiental y el nexo agua, energía y alimentos: Aproximaciones desde el Occidente de México
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Coordinación
Salvador Peniche Camps Marco Antonio Berger García
Prefacio
Boris Graizbord
Autor(es)
Jesús Arroyo Alejandre Carla D. Aceves Ávila Marco Antonio Berger García Salvador Peniche Camps José Arturo Gleason Espíndola
El nexo entre agua, alimento y energía presenta retos conceptuales y metodológicos importantes si se quiere avanzar en la investigación y en el entendimiento de esta relación compleja, no sólo por el carácter multidisciplinario y transversal del tema, sino con la finalidad de explorar posibles iniciativas en la formulación de políticas e intervenir en las problemáticas ambientales en diversas escalas. Con estas ideas y argumentos en mente, en el verano de 2016, en el marco del programa Leandership for Environment and Development (lead-México) se llevó a cabo en Guadalajara una semana de análisis y reflexión de los problemas ambientales a nivel nacional con uno de los ejes conductores principales en torno a FEW (food, energy, water) y otros marcos conceptuales con el próposito de contribuir al avance y entendimiento cabal de las implicaciones de este nexo y la sustentabilidad.Como resultado de los paneles, conferencias y trabajos de campo, un grupo de académicos asociados al programa lead desarrollan seis artículos que se incluyen en esta obra.
CÓMO CITAR
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Opciones de compra
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object(stdClass)#2255 (6) {
["countriesincluded"]=>
NULL
["countriesincludedonixlist"]=>
string(2) "91"
["countriesexcluded"]=>
NULL
["countriesexcludedonixlist"]=>
string(2) "91"
["regionsincluded"]=>
NULL
["regionsincludedonixlist"]=>
string(2) "49"
}
}
}
}
}
}
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