Opciones de compra
object(stdClass)#2750 (28) {
["documentid"]=>
string(32) "b18c66fc525214b333a682bcf89f74c3"
["format"]=>
string(5) "print"
["hasopenaccess"]=>
bool(false)
["openaccessurl"]=>
NULL
["publisher"]=>
array(3) {
[0]=>
object(stdClass)#2813 (4) {
["role"]=>
string(2) "01"
["roleonixlist"]=>
string(2) "45"
["id"]=>
string(32) "5a2d2f9c29b2605bc4176f8068680de0"
["name"]=>
string(36) "Editorial Universidad de Guadalajara"
}
[1]=>
object(stdClass)#2810 (4) {
["role"]=>
string(2) "10"
["roleonixlist"]=>
string(2) "45"
["id"]=>
string(32) "eb99f18bd6fd3173a377c82e12642eaa"
["name"]=>
string(26) "Universidad de Guadalajara"
}
[2]=>
object(stdClass)#2809 (4) {
["role"]=>
string(2) "07"
["roleonixlist"]=>
string(2) "45"
["id"]=>
string(32) "1efd4bd7ea1ce75eff3233d206342f2d"
["name"]=>
string(63) "Centro Universitario de Ciencias Exactas e Ingenierías (CUCEI)"
}
}
["availablein"]=>
array(1) {
[0]=>
object(stdClass)#2804 (2) {
["store"]=>
string(24) "Librería Carlos Fuentes"
["link"]=>
string(90) "https://www.libreriacarlosfuentes.mx/es/producto/riesgos-asociados-al-consumo-de-alimentos"
}
}
["status"]=>
string(2) "04"
["recordreference"]=>
string(30) "SIMEHPRINTHH9DC6B86EBFAJ9H7AB2"
["identifier"]=>
object(stdClass)#2744 (1) {
["isbn13"]=>
object(stdClass)#2758 (3) {
["type"]=>
string(2) "15"
["typeonixlist"]=>
string(1) "5"
["idvalue"]=>
string(13) "9786074506419"
}
}
["textcontent"]=>
array(2) {
[0]=>
object(stdClass)#2938 (5) {
["type"]=>
string(2) "03"
["typeonixlist"]=>
string(3) "153"
["audience"]=>
string(2) "00"
["audienceonixlist"]=>
string(3) "154"
["content"]=>
object(stdClass)#3205 (1) {
["spa"]=>
string(808) "Riesgos asociados al consumo de alimentos aporta información sobre algunos agentes patógenos, tradicionales y emergentes, relacionados con los alimentos. Pretende contribuir a la formación de microbiólogos en alimentos, profesionales relacionados con la salud pública y otros interesados en la seguridad de alimentos. Contiene información histórica y actualizada, de manera que puede ser un buen apoyo para estudiantes e investigadores relacionados con el área.
Cada capítulo fue escrito por un especialista reconocido por sus investigaciones relacionadas con el estudio de patógenos en alimentos y contiene datos científicos provenientes de diferentes partes del mundo. Además, se realizaron esfuerzos para concentrar la información disponible sobre el tema de la República Mexicana.
"
}
}
[1]=>
object(stdClass)#1692 (5) {
["type"]=>
string(2) "04"
["typeonixlist"]=>
string(3) "153"
["audience"]=>
string(2) "00"
["audienceonixlist"]=>
string(3) "154"
["content"]=>
object(stdClass)#1689 (1) {
["spa"]=>
string(514) "1. Enfermedades transmitidas por alimentos. Aspectos generales de salud pública y epidemiología
2. Vibrio cholerae
3. Salmonella
4. Shigella
5. Intoxicación estafilocócica
6. Clostridium perfringens
7. Escherichia colo patógena
8. Campylabacter
9. Arcobacter spp
10. Listeria monocytogenes
11. Cronobacter sakazakii
12. Micotoxinas
13. Virus
14. Parásitos
15. Plaguicidas en alimentos
16. Residuos de medicamentos veterinarios en alimentos de origen animal
"
}
}
}
["contributor"]=>
array(1) {
[0]=>
object(stdClass)#1769 (14) {
["noshare"]=>
bool(false)
["simehid"]=>
string(32) "b18c66fc525214b333a682bcf89f2fa1"
["role"]=>
string(3) "B23"
["roleonixlist"]=>
string(2) "17"
["name"]=>
string(25) "Ma. Refugio Torres Vitela"
["nameinverted"]=>
string(26) "Torres Vitela, Ma. Refugio"
["gender"]=>
string(1) "f"
["genderonixlist"]=>
string(3) "229"
["identifier"]=>
array(1) {
[0]=>
object(stdClass)#3185 (3) {
["type"]=>
NULL
["nametype"]=>
NULL
["value"]=>
NULL
}
}
["professionalaffiliation"]=>
array(1) {
[0]=>
object(stdClass)#2863 (1) {
["professionalposition"]=>
array(1) {
[0]=>
object(stdClass)#1712 (2) {
["value"]=>
NULL
["lang"]=>
string(3) "spa"
}
}
}
}
["prize"]=>
array(1) {
[0]=>
object(stdClass)#2949 (1) {
["name"]=>
array(1) {
[0]=>
object(stdClass)#2861 (2) {
["value"]=>
NULL
["lang"]=>
string(3) "spa"
}
}
}
}
["biography"]=>
array(1) {
[0]=>
object(stdClass)#3209 (2) {
["value"]=>
string(458) "Doctorado En Ciencias de la Salud, Orientación en Ciencias Biomédicas
UdG
Líneas de Investigación:
-Diagnóstico de Bacterias Patógenas Tradicionales y Emergentes
-Implementación del Sistema HACCP
-Microorganismos Probióticos
-Estudio de inocuidad, comportamiento de patógenos y descontaminación en: Frutas, verduras, cárnicos, lácteos, agua
Investigador del Sistema Nacional nivel II
"
["lang"]=>
string(3) "spa"
}
}
["website"]=>
array(1) {
[0]=>
object(stdClass)#4379 (3) {
["role"]=>
NULL
["roleonixlist"]=>
string(2) "73"
["link"]=>
NULL
}
}
["photo"]=>
object(stdClass)#1701 (5) {
["full"]=>
string(65) "https://simeh.co/resources/image/b18c66fc525214b333a682bcf89f2e69"
["large"]=>
string(71) "https://simeh.co/resources/image/b18c66fc525214b333a682bcf89f2e69/large"
["medium"]=>
string(72) "https://simeh.co/resources/image/b18c66fc525214b333a682bcf89f2e69/medium"
["small"]=>
string(71) "https://simeh.co/resources/image/b18c66fc525214b333a682bcf89f2e69/small"
["thumbnail"]=>
string(75) "https://simeh.co/resources/image/b18c66fc525214b333a682bcf89f2e69/thumbnail"
}
}
}
["subject"]=>
object(stdClass)#4377 (5) {
["bisac"]=>
array(1) {
[0]=>
object(stdClass)#3319 (3) {
["mainsubject"]=>
bool(true)
["code"]=>
string(9) "TEC012000"
["name"]=>
array(2) {
[0]=>
object(stdClass)#3216 (2) {
["value"]=>
string(52) "TECNOLOGÍA E INGENIERÍA > Ciencia de los Alimentos"
["lang"]=>
string(3) "spa"
}
[1]=>
object(stdClass)#3195 (2) {
["value"]=>
string(39) "TECHNOLOGY & ENGINEERING > Food Science"
["lang"]=>
string(3) "eng"
}
}
}
}
["thema"]=>
array(1) {
[0]=>
object(stdClass)#3215 (4) {
["mainsubject"]=>
bool(true)
["code"]=>
string(4) "TDCT"
["name"]=>
array(2) {
[0]=>
object(stdClass)#2745 (2) {
["value"]=>
string(42) "Tecnología de los alimentos y las bebidas"
["lang"]=>
string(3) "spa"
}
[1]=>
object(stdClass)#3213 (2) {
["value"]=>
string(191) "Technology, Engineering, Agriculture, Industrial processes > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology"
["lang"]=>
string(3) "eng"
}
}
["qualifier"]=>
bool(false)
}
}
["dewey"]=>
array(1) {
[0]=>
object(stdClass)#3210 (3) {
["mainsubject"]=>
bool(true)
["code"]=>
string(3) "664"
["name"]=>
array(2) {
[0]=>
object(stdClass)#3214 (2) {
["value"]=>
string(86) "Tecnología (ciencias aplicadas) > Ingeniería Química > Tecnología de los Alimentos"
["lang"]=>
string(3) "spa"
}
[1]=>
object(stdClass)#3212 (2) {
["value"]=>
string(70) "Technology (Applied sciences) > Chemical engineering > Food technology"
["lang"]=>
string(3) "eng"
}
}
}
}
["custom"]=>
array(3) {
[0]=>
object(stdClass)#3211 (2) {
["mainsubject"]=>
bool(false)
["name"]=>
string(18) "Ciencias naturales"
}
[1]=>
object(stdClass)#3217 (2) {
["mainsubject"]=>
bool(false)
["name"]=>
string(10) "Nutrición"
}
[2]=>
object(stdClass)#4353 (2) {
["mainsubject"]=>
bool(false)
["name"]=>
string(5) "Salud"
}
}
["keywords"]=>
array(4) {
[0]=>
object(stdClass)#3207 (1) {
["name"]=>
string(18) "Ciencias naturales"
}
[1]=>
object(stdClass)#3208 (1) {
["name"]=>
string(10) "Nutrición"
}
[2]=>
object(stdClass)#3203 (1) {
["name"]=>
string(9) "Alimentos"
}
[3]=>
object(stdClass)#3250 (1) {
["name"]=>
string(5) "Salud"
}
}
}
["prize"]=>
NULL
["contentitem"]=>
array(1) {
[0]=>
object(stdClass)#4362 (9) {
["componentname"]=>
object(stdClass)#4361 (2) {
["value"]=>
NULL
["lang"]=>
string(3) "spa"
}
["componentnumber"]=>
object(stdClass)#4351 (2) {
["value"]=>
NULL
["lang"]=>
string(3) "spa"
}
["title"]=>
object(stdClass)#4360 (2) {
["value"]=>
NULL
["lang"]=>
string(3) "spa"
}
["doi"]=>
object(stdClass)#4357 (1) {
["value"]=>
NULL
}
["isbn"]=>
object(stdClass)#4359 (1) {
["value"]=>
NULL
}
["url"]=>
object(stdClass)#4358 (1) {
["value"]=>
NULL
}
["contributors"]=>
array(1) {
[0]=>
object(stdClass)#2802 (3) {
["role"]=>
NULL
["firstname"]=>
NULL
["lastname"]=>
NULL
}
}
["textcontent"]=>
array(1) {
[0]=>
object(stdClass)#4354 (3) {
["texttype"]=>
NULL
["audience"]=>
string(2) "00"
["text"]=>
NULL
}
}
["pages"]=>
array(1) {
[0]=>
object(stdClass)#4355 (3) {
["firstpage"]=>
NULL
["lastpage"]=>
NULL
["numberofpages"]=>
NULL
}
}
}
}
["seo_description"]=>
object(stdClass)#4349 (2) {
["spa"]=>
object(stdClass)#4356 (2) {
["plain"]=>
string(421) "Riesgos asociados al consumo de alimentos ofrece un análisis detallado sobre patógenos tradicionales y emergentes relacionados con la seguridad alimentaria. Este libro es fundamental para microbiólogos, profesionales de salud pública y estudiantes, ya que presenta datos científicos actuales y estudios específicos en México, contribuyendo al conocimiento en ciencia y tecnología de alimentos, nutrición y salud."
["html"]=>
string(428) "Riesgos asociados al consumo de alimentos ofrece un análisis detallado sobre patógenos tradicionales y emergentes relacionados con la seguridad alimentaria. Este libro es fundamental para microbiólogos, profesionales de salud pública y estudiantes, ya que presenta datos científicos actuales y estudios específicos en México, contribuyendo al conocimiento en ciencia y tecnología de alimentos, nutrición y salud.
"
}
["eng"]=>
object(stdClass)#4352 (2) {
["plain"]=>
string(374) "Risks associated with food consumption provides a comprehensive overview of traditional and emerging pathogens impacting food safety. This essential resource supports food microbiologists, public health professionals, and students by offering up-to-date scientific data and Mexican-specific studies, enhancing understanding in food science, nutrition, and health technology."
["html"]=>
string(381) "Risks associated with food consumption provides a comprehensive overview of traditional and emerging pathogens impacting food safety. This essential resource supports food microbiologists, public health professionals, and students by offering up-to-date scientific data and Mexican-specific studies, enhancing understanding in food science, nutrition, and health technology.
"
}
}
["seo_faq"]=>
NULL
["productform"]=>
string(2) "BC"
["measure"]=>
object(stdClass)#4344 (4) {
["height"]=>
array(3) {
[0]=>
object(stdClass)#4348 (5) {
["type"]=>
string(2) "01"
["typeonixlist"]=>
string(2) "48"
["value"]=>
string(2) "28"
["unitcode"]=>
string(2) "cm"
["unitcodeonixlist"]=>
string(2) "50"
}
[1]=>
object(stdClass)#4347 (5) {
["type"]=>
string(2) "01"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(11.02362)
["unitcode"]=>
string(2) "in"
["unitcodeonixlist"]=>
string(2) "50"
}
[2]=>
object(stdClass)#4346 (5) {
["type"]=>
string(2) "01"
["typeonixlist"]=>
string(2) "48"
["value"]=>
int(280)
["unitcode"]=>
string(2) "mm"
["unitcodeonixlist"]=>
string(2) "50"
}
}
["width"]=>
array(3) {
[0]=>
object(stdClass)#4345 (5) {
["type"]=>
string(2) "02"
["typeonixlist"]=>
string(2) "48"
["value"]=>
string(2) "21"
["unitcode"]=>
string(2) "cm"
["unitcodeonixlist"]=>
string(2) "50"
}
[1]=>
object(stdClass)#4343 (5) {
["type"]=>
string(2) "02"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(8.26772)
["unitcode"]=>
string(2) "in"
["unitcodeonixlist"]=>
string(2) "50"
}
[2]=>
object(stdClass)#4335 (5) {
["type"]=>
string(2) "02"
["typeonixlist"]=>
string(2) "48"
["value"]=>
int(210)
["unitcode"]=>
string(2) "mm"
["unitcodeonixlist"]=>
string(2) "50"
}
}
["thickness"]=>
array(3) {
[0]=>
object(stdClass)#4342 (5) {
["type"]=>
string(2) "03"
["typeonixlist"]=>
string(2) "48"
["value"]=>
string(3) "2.7"
["unitcode"]=>
string(2) "cm"
["unitcodeonixlist"]=>
string(2) "50"
}
[1]=>
object(stdClass)#4341 (5) {
["type"]=>
string(2) "03"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(10.62992)
["unitcode"]=>
string(2) "in"
["unitcodeonixlist"]=>
string(2) "50"
}
[2]=>
object(stdClass)#4338 (5) {
["type"]=>
string(2) "03"
["typeonixlist"]=>
string(2) "48"
["value"]=>
int(270)
["unitcode"]=>
string(2) "mm"
["unitcodeonixlist"]=>
string(2) "50"
}
}
["weight"]=>
array(4) {
[0]=>
object(stdClass)#4350 (5) {
["type"]=>
string(2) "08"
["typeonixlist"]=>
string(2) "48"
["value"]=>
string(4) "1238"
["unitcode"]=>
string(2) "gr"
["unitcodeonixlist"]=>
string(2) "50"
}
[1]=>
object(stdClass)#4340 (5) {
["type"]=>
string(2) "08"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(1.238)
["unitcode"]=>
string(2) "kg"
["unitcodeonixlist"]=>
string(2) "50"
}
[2]=>
object(stdClass)#4339 (5) {
["type"]=>
string(2) "08"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(2.72933)
["unitcode"]=>
string(2) "lb"
["unitcodeonixlist"]=>
string(2) "50"
}
[3]=>
object(stdClass)#4337 (5) {
["type"]=>
string(2) "08"
["typeonixlist"]=>
string(2) "48"
["value"]=>
float(43.6692)
["unitcode"]=>
string(2) "oz"
["unitcodeonixlist"]=>
string(2) "50"
}
}
}
["collection"]=>
array(1) {
[0]=>
object(stdClass)#4336 (3) {
["type"]=>
string(2) "10"
["typeonixlist"]=>
string(3) "148"
["titledetail"]=>
array(1) {
[0]=>
object(stdClass)#4333 (3) {
["type"]=>
string(2) "01"
["typeonixlist"]=>
string(2) "15"
["titleelement"]=>
NULL
}
}
}
}
["editiontype"]=>
string(3) "NED"
["editionnumber"]=>
string(1) "1"
["language"]=>
array(1) {
[0]=>
object(stdClass)#4419 (4) {
["role"]=>
string(2) "01"
["roleonixlist"]=>
string(2) "22"
["code"]=>
string(3) "spa"
["codeonixlist"]=>
string(2) "74"
}
}
["extent"]=>
array(1) {
[0]=>
object(stdClass)#4332 (5) {
["type"]=>
string(2) "07"
["typeonixlist"]=>
string(2) "23"
["value"]=>
string(3) "500"
["extentunit"]=>
string(2) "03"
["extentunitonixlist"]=>
string(2) "24"
}
}
["imprint"]=>
string(63) "CUCEI - Centro Universitario de Ciencias Exactas e Ingenierías"
["cityofpublication"]=>
string(11) "Guadalajara"
["countryofpublication"]=>
string(2) "MX"
["publishingdate"]=>
array(1) {
[0]=>
object(stdClass)#4331 (5) {
["role"]=>
string(2) "01"
["roleonixlist"]=>
string(3) "163"
["format"]=>
string(4) "AAAA"
["formatonixlist"]=>
string(2) "55"
["date"]=>
string(4) "2013"
}
}
["comercialdetail"]=>
array(1) {
[0]=>
object(stdClass)#4363 (7) {
["tocatalog"]=>
bool(true)
["supplierrole"]=>
string(2) "06"
["supplierroleonixlist"]=>
string(2) "93"
["suppliername"]=>
string(36) "Editorial Universidad de Guadalajara"
["productavailability"]=>
string(2) "20"
["productavailabilityonixlist"]=>
string(2) "65"
["price"]=>
array(1) {
[0]=>
object(stdClass)#4429 (11) {
["type"]=>
string(2) "41"
["typeonixlist"]=>
string(2) "58"
["qualifier"]=>
string(2) "05"
["qualifieronixlist"]=>
string(2) "59"
["status"]=>
string(2) "02"
["statusonixlist"]=>
string(2) "61"
["currency"]=>
string(3) "MXN"
["currencyonixlist"]=>
string(2) "96"
["amount"]=>
string(3) "400"
["tax"]=>
NULL
["territory"]=>
object(stdClass)#4428 (6) {
["countriesincluded"]=>
NULL
["countriesincludedonixlist"]=>
string(2) "91"
["countriesexcluded"]=>
NULL
["countriesexcludedonixlist"]=>
string(2) "91"
["regionsincluded"]=>
NULL
["regionsincludedonixlist"]=>
string(2) "49"
}
}
}
}
}
}
